Our Menu

In-House Themed Buffet Menu Hors D’oeuvre Catered Entree Menu Beautiful Boxed Lunches In-House Brunch Package Tea Sandwich Menu In-House Tea Party Breakfast/Brunch Menu Executive Lunch Box Menu By the Tray Menu Baked Goods Specialty

A wonderful way to have a well rounded buffet.

Pre-Selected Buffets:

These buffets have choices of food within the buffet; please no substitutions

Italian Pasta Buffet

Cavatappi noodles and cheese tortellini served with Alfredo sauce, Pam’s Warm Amogue sauce and Traditional Meat sauce. Choose one type of Chicken Medallions: Piccata, Parmesan or Marsala. Choose Meatballs or Italian Sausage Bites with peppers and onions. Choose Italian chopped Salad or Caesar Salad. Vegetable Medley and Garlic Bread.

Slow Braised BBQ Buffet

Pick two meats: Pulled Pork, Shredded BBQ Beef, Shredded Chicken Or Beef Brisket (Beef Brisket is an addition cost per guest).Rolls, coleslaw, tossed salad and Corn Salad. Choose Potato Salad or Pasta Salad.

Southwest BBQ Buffet

Pick two meats: Ground Beef Chorizo Blend, Grilled Chicken Fajita Style, Or Seasoned Shredded Chicken. Choose Caesar Salad or Tossed Salad. Southwest Rice and Black Beans. Homemade Tortilla Chips. Corn shells, flour tortillas, shredded lettuce, diced tomato diced onion, sour cream, cheddar cheese and salsa.

Add to your buffet: (All sold by the pound)

Guacamole, Chipotle Cheese, Green Chili Cheese, Creamy Bleu Cheese Sauce Queso Cheese (fresco), Cheddar Bacon Onion Relish, Pineapple Onion Salsa, Pico De Gallo, Chipotle Coleslaw, Traditional Coleslaw

Hors d’ oeuvres are by the dozen , with a 3 dozen minimum per hors d'oevures (excluding platters) | Prices subject to change. Call for current prices 313.823.8425

Beef | Pork | Lamb

Petite Beef Tenderloin on a Roll

Horseradish Aioli | Grilled Pepper/Onion Gorgonzola Aioli | Artichoke Sauce, shaved parmesan, arugula.

Beef Tenderloin Platter

Beef Tenderloin Slices|add rolls or sauces

Petite Smoked Pork on a Roll

Topped with Apple & Caramelized Onion and Stilton Cheese

Petite Italian Sausage on a Roll

Topped with Sautéed Peppers and Onions

Beef on Skewers

With Soy & Ginger Dipping Sauce.

Grilled Beef Rolls

With Scallion & Soy Dipping Sauce.

Grilled Beef Rolls

With Prosciutto and Mozzarella.

Grilled Lamb Lollipops

With mint.

Lamb Pita Rounds

With Hummus, Feta, Tabouli.

Petite Lamb Burger

Great as a Slider! with Tzatziki Sauce

Seared Steak Lettuce Wraps

Petite Beef Slider

Hamburger with condiment tray of tomatoes, lettuce, onion and pickles

Chicken | Turkey

Sesame Chicken

With Sesame Dipping Sauce

Thai Chicken

With Peanut Dipping Sauce.

Chicken Picatta Medallions

Chicken Marsala Medallions

Chicken Parmesan Medallions

Petite Chicken on a Roll

Grilled Chicken topped with Your Choice of Buffalo Blue or Chipotle Cheese| Fried Chicken with special sauce and pickle

Petite Roasted Turkey on a Roll

Choice of Cranberry Chutney or Swiss & Olive Mayo

Seafood

Crab Cakes

With Chili Lime Aioli

Shrimp & Scallop Kabobs

Coconut Shrimp

Cold Poached Shrimp Skewer

With Avocado Cream and Grapefruit

Shrimp Asian Phyllo Cups

Crispy Asian slaw topped with grilled shrimp in a phyllo cup

Shrimp, Cucumber & Dill Canapes

Fish Tacos

Lobster Mac and Cheese Cups

MKT pricing

Poached or Smoked Salmon Platter

Petite Salmon Slider

Salmon burger with special sauce

Vegetarian

4 Berry Kabob

4 Berries on a skewer with Mint Sugar

Falafel Skewer

Zucchini Crisp

Stuffed Mushroom

Vegetarian or Pork

Crispy Asparagus

Sundried Tomato Aioli on Polenta

Sundried Tomato, Spinach & Artichoke Topping

Cheese Tortellini Skewer

with Basil, Tomato and Mozzarella

Vegetable Skewer

Grilled Mediterranean | Greek- Cucumber, Tomato, Feta, Kalamata Olive.

Caesar Salad Cups

Grilled Mediterranean Vegetable Platter

Cheese Platter

Fruit Platter or Bowl

Gazpacho Cup

Simply by itself or topped with blackened shrimp

Tarts | Crostini | Pizza

Pinwheel

Roasted Pepper & Goat Cheese Pinwheel | Wild Mushroom & Goat Cheese Pinwheel | Rockefeller Pinwheel

Crostini

Assorted Toppings

Petite Pizza

Assorted Toppings

Tarts

Spinach | Sundried Tomato | Artichoke | Italian

Tartlets:

Wild Mushroom Cream | Smoked Salmon with Lemon Cream, Red Pepper, Red Onion, and Caper Graffiti | Gorgonzola & Apricot topped Crispy Prosciutto | Italian

Charcuterie Platter

Assorted Cheeses, Cured Meats, Olives, & Pickled Veggies, Crackers

Charcuterie Skewers

Assorted aged meats, vegetables and cheeses on a skewer

Casual Hors D'oervre

Sold by the dozen; minimum of 3 dozen per Hors D'oeuvres

Quesadilla's

Cheese and Bean | Cheese and Onion | Chicken and Cheese | Beef, Chorizo and Cheese

Pigs in a Blanket

Petite Pizza

Creative Assorted Toppings

Potato Skins

Cheddar or Cheddar and Bacon.

Mozzarella Sticks

Deep Fried Ravioli

Chicken Tenders

Traditional or Buffalo.

Meatballs

Swedish, BBQ or Greek.

Our entrées are made from the freshest ingredients and with many special touches. | All entrées include a choice of two sides and are priced per person. | Minimum order of 12. | All orders require a 24 to 48-hour notice.

Chicken

Stuffed Chicken Breast

With Sweet Baked Ham and a Blend of Cheeses.

Chicken Wellington

Chicken with prosciutto, asparagus and a blend of cheeses wrapped in puff pastry

Chicken Piccata

With Artichoke hearts and Capers in a Lemon and Wine Sauce.

Sherry Chicken

With Tomato Filet and Parmesan Cheese in a Sherry Sauce

Creamy Tomato Chicken

Chicken Breast with Prosciutto and Eggplant in a Creamy Tomato Sauce.

Chicken Parmesan

Breaded chicken breast topped with a marinara sauce and Mozzarella cheese.

Mediterranean Chicken

Grilled chicken breast topped with a balsamic reduction of tomatoes, capers, black and green olives.

Orange Chicken

Grilled chicken breast topped with a Sweet Orange glaze.

Coconut Chicken

Chicken breast encrusted in sweet coconut breadcrumbs. Side of sweet chili dipping sauce

Chicken Milanese

Italian breaded chicken cutlet

Chicken Stir Fry

With Assorted Stir Fry Vegetables.

Chicken Fajitas

Strips of Chicken and Sautéed Vegetables.

Tuscan Grilled Chicken

Grilled chicken breast topped with a creamy parmesan sundried tomato and wilted spinach sauce

Pam's Signature Strawberry Basil Balsamic Chicken

Grilled chicken breast topped with fresh strawberries and basil in a balsamic reduction

Beef

Beef Tenderloin

Sliced roasted beef tenderloin in your choice of a Wild Mushroom Sauce or a Burgundy Sauce| MKT

Beef Tips

Beef tips in a Rich Burgundy Sauce.

Beef Stroganoff

Strips of Beef in a Mushroom Stroganoff Sauce.

Swedish Meatballs

Meatballs in a rich creamy mushroom gravy.

Beef Stir Fry

With Assorted Stir Fry Vegetables.

Beef Fajitas

Strips of Beef and Sautéed Vegetables.

Pork

Rolled Pork Roast

Sage Sausage Bread Stuffing with Apples and Cider Gravy.

Breaded Pork Chops

Pork Tender Loin

Sautéed Apples and Onion with Cider Gravy.

Seafood

Seared Salmon

Simple seared salmon; accompaniment with a Lemon Dill Cream

Maple Glazed Salmon

Salmon filet perfectly seared and topped with a maple glaze

Herb Encrusted Salmon

Seared herb encrusted salmon ; accompaniment with a Lemon Dill Cream

Coconut Shrimp

Shrimp encrusted in sweet coconut breadcrumbs. Side of sweet chili dipping sauce

Fish and Chips

Beer Battered Cod with Potato Wedges.

Pecan or Almond Encrusted White Fish

With Lemon Dill Cream.

Pastas

Mostacciolli

Penne Pasta in a Traditional Meat Sauce or Marinara Sauce

Traditional Lasagna

Layered with Traditional Meat Sauces and Four Cheeses.

Vegetarian Lasagna

Layered with Sautéed Vegetables and Four Cheese Cream Sauce.

Pasta Primavera

Penne Pasta with Italian Vegetables in a Light Cream Sauce.

Pam’s Special Pasta

Baked Penned Pasta with Italian Sausage, Sautéed Red Onion, Sautéed Red Peppers, Marinara Sauce. | Topped with a blend of Italian Cheeses.

Chicken and Vegetable

Pasta with Chicken and Fresh Vegetables in a Light Cream Sauce.

Salads

Traditional Mixed Greens

Mixed Greens with cucumber, tomato, red onion and shaved carrot in your choice dressing

Roasted Pepper Mixed Greens Salad

Mixed Greens, Roasted Peppers, Grilled Red Onion, and RoastedWalnuts in a simple Balsamic Vinaigrette.

Greek

Tomatoes, Red Onion, Olives, and Feta Cheese.

Caesar

Grated Parmesan Cheese, Homemade Croutons w/traditional Caesar Dressing.

Mandarin Orange Mixed Green Salad

Mixed greens with Mandarin Oranges, candied nuts and slivered Red Onion in an Orange Poppy Seed Dressing

Spinach Salad

Spinach, Strawberries, Slivered Almonds, Red Onion Poppyseed Dressing.

Pear and Candied Walnuts

Mixed Greens, fresh pears and candied walnuts with a simple Balsamic Vinaigrette.

3 Berry Mixed Green Salad

Mixed Greens, In Season Berries, Red Onion and Candied Nuts w/Raspberry Balsamic Vinaigrette.

Maurice

There is an upcharge to adding this salad as a side to your entree: Romaine, Ham, Turkey, Hard boiled Egg, Pickled Relish, and Swiss Cheese with our homemade Maurice Dressing

Antipasto

There is an upcharge to adding this salad as a side to your entree: Romaine, Ham, Salami, Red Onion, Tomatoes, Black Olives, Sweet Banana Peppers and Provolone Cheese with Italian Dressing

Chef

There is an upcharge to adding this salad as a side to your entree: Romaine, Ham, Roasted Turkey, Red Onion, Tomatoes, Egg, Swiss and Cheddar Cheese with a Blue Cheese Ranch dressing

Chicken

Add sliced chicken breast to any salad for an additional charge

Salmon

Add a 4 ounce salmon filet to any salad for an additional charge

Blue Cheese or Goat Cheese

Add to any salad for an additional charge

Prepared Salads

Traditional Coleslaw

Traditional Potato Salad

Red Skin Potato Salad

Dill and Green Peppers.

Fruit Salad

Waldorf

Apple, Celery, Sweet Red Onion and Roasted Walnuts in a Poppy Seed Dressing.

Side Dishes-Starch

Rosemary Roasted Potatoes

Irish Boiled New Potatoes

Couscous

Traditional Mashed Potatoes

Garlic Mashed Potatoes

Potato Gratin

Additional upcharge per person with this selection

Rice Pilaf

W/Orzo and Butter Glazed Carrots.

Risotto

Buttered Noodles

Spaetzle

Mostacciolli

Side Dishes -Vegetables

Green Beans

W/toasted pine nuts or almonds.

Vegetable Medley

With yellow squash, zucchini, carrots, caramelized onion, and wilted spinach. Also available Julienned.

Marsala Glazed Carrots

Sautéed Zucchini

Zucchini with Garlic, Basil, Mushroom, and Lemon Zest.

Sesame Asparagus...

Roasted Asparagus in a sesame dressing; additional upcharge per person with this selection

Broccoli Au Gratin...

Broccoli Au Gratin: additional upcharge per person with this selection

Cauliflower Au Gratin...

Cauliflower Au Gratin; additional upcharge per person with this selection

We can customize your menu for any occasion! | Pricing subject to change. Please call for current prices 313-823-8425

Dessert

Mini Dessert

Add a Mini Dessert to complete your box.

Choose from our homemade desserts:

Mini Raspberry Bars

Mini Lemon Bars

Mini Salted Carmel Bars

Mini Scones

Brownie Bites

Mini Bumpy Cupcakes

Special order only minimum of 24.

Pricing Subject to Change; Please inquire for pricing 313.823.8425

Egg

Egg Salad

Ham

Ham Salad

Ham & Cheddar

Chicken

Chicken Salad

On mini croissant.

Turkey

Turkey & Swiss

Turkey, Swiss, Lettuce & Tomato

Turkey, Brie & Tomato

Turkey, Swiss, Lettuce & Tomato

With Artichoke Aioli.

Turkey, Swiss, Lettuce, Tomato

With Olive Aioli.

Roast Beef

Roast Beef, Cheddar & Tomato

Vegetarian

Caprese

Vegetarian on Mini Croissant

Cucumber Dill

Peanut Butter and Jam

Seafood

Tuna Salad

Shrimp Salad

Smoked Salmon

With Capers, Sweet Red Pepper, Sweet Red Onion and a Cream Cheese Spread

Bread Selections

Whole Wheat

Multi Grain Oatnut

Classic White

Seedless Rye

Mini Croissants, House Baked Rolls or Gluten Free Bread

Add $6.00 per dozen

Option 1

Call for pricing

Three Course Plated HighTea

Tea

Featuring Harney & Son's selection of herbal, black, and green teas. | Sugar and cream if desired.

COURSE 1

Petite Quiche

Spinach, Feta & Tomato | Bacon, Spinach & Swiss| Bacon & Swiss | Ham & Cheddar

Served with Mini Scone

Lemon Curd and Clotted Cream | Chef's selection of assorted mini scone flavors

COURSE 2

Tea Sandwiches | Choose up to 3

Upgrade to Gourmet Tea Sandwiches on a Roll

Additional cost per person | Roasted Turkey | Beef Tenderloin.

COURSE 3

Petite Desserts

Assorted gourmet petite desserts: Chef's Selection

Option 2

Call for pricing

Four Course Plated High Tea

Tea

Featuring Harney & Son's selection of herbal, black, and green teas. | Sugar and cream if desired.

COURSE 1

Soup or Salad

Chef's selection

COURSE 2

Petite Quiche

Spinach, Feta & Tomato | Bacon. Spinach & Swiss | Bacon & Swiss | Ham & Cheddar

Assorted Mini Scone

Lemon Curd and Clotted Cream |Chef's selection of assorted mini scone flavors

COURSE 3

Tea Sandwiches | Choose up to 3

Upgrade to Gourmet Tea Sandwiches on a Roll

Additional cost per person | Roasted Turkey | Beef Tenderloin.

COURSE 4

Petite Desserts

Assorted petite desserts: Chef's Selection

We offer a wide variety of breakfast and brunch options to make your personal events, meetings, training workshops, or meet and greets or any other occasion perfect. | We can customize your orders. We are flexible and can deliver to your venue or servers can be requested to make your event run smoothly. We can supply rental items and equipment as well.

Breakfast Bars

inquire for pricing

Crepe Bar

Crepes with assorted fresh fruit , compotes, syrup and whipped cream

Waffle Bar

Waffles with assorted fresh fruit, compotes, syrups and whipped cream ( Not available off site)

French Toast Bar

French Toast with assorted compotes, syrup and whipped cream

Omelet Bar

Made to order omelets: guest choose from assorted meats, cheeses and vegetables

Hot Options

5” Individual Quiche

Selection includes: Spinach, Feta, Tomato| Bacon, Swiss| Bacon, Spinach, Swiss| Ham, Cheddar

9” Quiche

Selection includes: Spinach, Feta, Tomato| Bacon, Swiss| Bacon, Spinach, Swiss| Ham, Cheddar

9" Frittata

Gluten Free Option: Chef's selection of vegetables and cheese; Also available is a personal sized frittata 5"

Stratas

Sweet Selections include: Mixed Berry| Apple Cinnamon ||| Savory Selections include: Bacon, Swiss| Bacon, Spinach, Swiss| Ham, Cheddar

Egg Sandwich

served on a buttery croissant; Choice of meat and cheese

Breakfast Burrito

Scrambled Egg with pepper jack cheese, chorizo, guacamole and salsa wrapped into a flour tortilla

Bacon | Sausage | Ham

House Potatoes

Cold Options

Pastry Tray

Assorted selection of Muffins/Turnovers/Scones/Chef Selections

Signature Scones

Mini Scones: sold by the dozen

Yogurt Parfait

Overnight Oats

Delicious Oatmeal with a hint of cinnamon.

Fruit Salad

Petite Sandwiches

Pease see our Tea Sandwich Menu for Selections

Beverage Options

Coffee

Featuring Great Lakes Coffee; sugar, creamer and stir sticks included

Hot Tea

Featuring Harney & Sons

Juice

House Brewed Unsweetened Iced Tea

Lemonade

Soft Drinks

Variety available

We can customize your menu for any occasion! | Pricing subject to change. Please call for current prices.

Executive Lunch Box

Boxed and Labeled

Customized with individual names if needed.

Includes:

Choice of Sandwich | Choice of Fresh Fruit Cup, Homemade Coleslaw or Pasta Salad | Choice of Potato Chips or Cookie | Napkin, Fork and Knife

Sandwich Choices include:

We offer a variety of sandwiches; please inquire

Executive Lunch Platter

Sandwiches

Your choice of sandwiches. Cut in half, individually wrapped and labeled. Presented on a black round tray with a domed lid.

Add to your sandwich platter

By the Tray

Slow Braised Brisket

By the pound

House Recipe Pulled Pork

By the pound

Shredded Beef

By the pound

Shredded Chicken

By the pound

Marinated Grilled Chicken Breast

Minimum 12 chicken breasts

Mac n Cheese

½ Tray (15 6oz Servings) | Full Tray (30 6oz Servings)

Baked Beans

½ Tray (20 Servings)

PASTA:

Mostacciolli Marinara

½ Tray (9-12 Servings) | Full Tray (18-24 Servings)

Mostacciolli Meat Sauce

½ Tray (9-12 Servings) | Full Tray (18-24 Servings)

Baked Penne and Sausage

½ Tray (9-12 Servings) | Full Tray (18-24 Servings)

LASAGNA

Mexican (Beef or Chicken)

½ Tray (9-12 Servings) | Full Tray (18-24 Servings)

Traditional Meat Sauce

½ Tray (9-12 Servings) | Full Half (18-24 Servings)

Traditional Marinara

½ Tray (9-12 Servings) | Full Tray (18-24 Servings)